Jory Restaurant at The Allison Inn and Spa The Bar and Lounge at Jory Restaurant at Allison Inn and Spa
Jory Restaurant at The Allison Inn and Spa The Bar and Lounge at Jory Restaurant at Allison Inn and Spa
Jory Restaurant at The Allison Inn and Spa The Bar and Lounge at Jory Restaurant at Allison Inn and Spa
Jory Restaurant at The Allison Inn and Spa The Bar and Lounge at Jory Restaurant at Allison Inn and Spa
Jory Restaurant at The Allison Inn and Spa The Bar and Lounge at Jory Restaurant at Allison Inn and Spa
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JORY is the signature restaurant at The Allison Inn & Spa in the heart of Oregon Wine Country. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. Our affinity for wine pairings help us craft an exquisite, well-rounded dining experience. Embracing thoughtful, educated service, our highly trained staff graciously offers to customize your wine pairing to complement cuisine selections. In-room menus, private dining, and catered affairs are created under the professional direction of our team for a culinary adventure.

JORY Restaurant Pacific NW Paella, Valencia Rice, Saffron, Linguiça, Rock Shrimp, Manila Clams, Salt Spring Mussels, Piquillo Peppers JORY Restaurant Beef Tartare, Buckwheat Lavosh, Scallion Salad, Madras Curry Aioli, Chive, Parsley JORY Restaurant Buttermilk Pancakes, Garden Strawberries, JORY Granola, Vanilla-Whipped Mascarpone, Maple Syrup JORY Restaurant Farm Egg Omelette, Chorizo, Roasted Peppers, Heirloom Tomatoes, Manchego, Garden Greens JORY Restaurant Pan-Seared Halibut – Melted Endive, Roasted Fingerling Potatoes, Pistachios, Apricot Coulis JORY Restaurant Yukon Gold Potato Gnocchi, Dungeness Crab, Petite Radish, Nasturtium, Champagne-Butter Emulsion JORY Restaurant Salad of Stone Fruits – Morels, Chèvre, Roasted Filberts, Watercress, 20yr Balsamic JORY Restaurant Grilled Duck Confit – Summer Bean Cassoulet, Heirloom Tomatoes JORY Restaurant Beet Salad – Sake-Poached Apples, Candied Walnuts, Endive, Tarragon Gastrique JORY Restaurant Pan-Seared Diver Scallops – Corn-Lovage Fritter, House-Cured Bacon, Basil Pudding JORY Restaurant Oregon Albacore Tataki – Black Rice – Nori, Garden Squash, Basil Seeds, Mizuna JORY Restaurant Brown Butter Tartelette – English Peas, Radish, Sweet Carrots JORY Restaurant Butterscotch Cream Pie – Caramelized Figs, Cardamom-Graham Cracker
JORY Restaurant Pacific NW Paella, Valencia Rice, Saffron, Linguiça, Rock Shrimp, Manila Clams, Salt Spring Mussels, Piquillo Peppers JORY Restaurant Beef Tartare, Buckwheat Lavosh, Scallion Salad, Madras Curry Aioli, Chive, Parsley JORY Restaurant Buttermilk Pancakes, Garden Strawberries, JORY Granola, Vanilla-Whipped Mascarpone, Maple Syrup JORY Restaurant Farm Egg Omelette, Chorizo, Roasted Peppers, Heirloom Tomatoes, Manchego, Garden Greens JORY Restaurant Pan-Seared Halibut – Melted Endive, Roasted Fingerling Potatoes, Pistachios, Apricot Coulis JORY Restaurant Yukon Gold Potato Gnocchi, Dungeness Crab, Petite Radish, Nasturtium, Champagne-Butter Emulsion JORY Restaurant Salad of Stone Fruits – Morels, Chèvre, Roasted Filberts, Watercress, 20yr Balsamic JORY Restaurant Grilled Duck Confit – Summer Bean Cassoulet, Heirloom Tomatoes JORY Restaurant Beet Salad – Sake-Poached Apples, Candied Walnuts, Endive, Tarragon Gastrique JORY Restaurant Pan-Seared Diver Scallops – Corn-Lovage Fritter, House-Cured Bacon, Basil Pudding JORY Restaurant Oregon Albacore Tataki – Black Rice – Nori, Garden Squash, Basil Seeds, Mizuna JORY Restaurant Brown Butter Tartelette – English Peas, Radish, Sweet Carrots JORY Restaurant Butterscotch Cream Pie – Caramelized Figs, Cardamom-Graham Cracker

Chef's garden, literally out our back door, provides true farm to table cuisine, with the most devoted notion of "fresh, local, and organic" in Oregon.

Cuisine & Menus

Dining Options at Jory Restaurant

Celebrate the agricultural bounty of the Willamette Valley through our culinary program featuring the cuisine of JORY Restaurant, and the lavish Chef's Table, Open Kitchen and Private Room dining experiences.

For Chef's Table and Private Dining options please call directly to reserve at (503) 554-2526.

Dining Options

General Information

Hours Of Service

Breakfast: 6:30 am - 10:30 am

Lunch: 11:30 am - 2:00 pm

Dinner: 5:30 pm - 9:00 pm

Weekend Brunch: 9:00 am - 2:00 pm

Contact Information

The Allison Inn & Spa
2525 Allison Lane
Newberg, OR 97132
(503) 554-2526