In keeping with our farm to table theme, JORY took the philosophy to a new level with our completed Greenhouse and charming Anna Ashby as Garden Manager.
With 1.5 acres under her care and supervision from Chef, guests are assured only the most ripe vegetables are picked each morning to be woven into the daily menu plan. We are blessed to have this abundant garden and welcome guests in need of a little garden therapy to lift their spirits.
Willamette Valley, Oregon is agriculture at its best. We incorporate many bountiful items into spa treatments and offer visits to neighboring purveyors. It will bring out the farmer in all of us.
A clever weekly State of the Garden memo is current on what is scheduled to be grown, what’s been planted and its progress, what is close to Harvest and eventually…what will be in short supply.