Take a day trip throughout the Willamette Valley and experience three distinct Oregon sparkling wine producers.
Two night stay (based on double occupancy) in a Deluxe King Room
$100 Resort Credit
Complimentary bottle of Sparkling Wine
Complimentary Sparkling Wine tastings at Anne Amie, Roco Winery, and Trisaetum
10% discount on Sparkling Wine purchase of 6 bottles or more
Lunch for two at Horseradish in Carlton
**Transportation Not Included**
Anne Amie Vineyards was founded in 1999, formerly the historic Chateau Benoit Winery, with the vision to create wines of the highest quality. The estate vineyards are split between two locations in the Willamette Valley, featuring a LIVE certified winery and vineyards in the Yamhill-Carlton AVA and LIVE certified vineyards on the steep slopes of the Chehalem Mountains AVA. Pinot reigns supreme at Anne Amie Vineyards with Pinot Noir, Pinot Gris and Pinot Blanc forming the heart of the estate focused production. Our goal is to produce elegant, terroir-driven wines that emphasize complexity over power.
ROCO’s Winemaker/Owner, Rollin Soles founded the Oregon Sparkling wine movement in 1987 when he built Argyle Winery. Thirty-two years later he continues to make highly regarded still and sparkling wines at his own project, ROCO Winery. He believes that the Méthode Champenoise process is more complex and challenging than still-wine production. “There’s nothing more subtle, elegant and challenging than a dosage* trial, ” he says. At ROCO we focus on the details, also producing small lot vineyard designated Pinot Noirs and Chardonnays, which are the basis for good sparkling wines. Soles is the only Oregon winemaker to have been listed in Wine Spectator’s Top 100 for his Pinot Noirs, Chardonnays and Sparkling wines
Trisaetum is a family-owned and operated winery in the heart of the Ribbon Ridge AVA just minutes from The Allison. Utilizing only dry-farmed, estate fruit, winemaker & proprietor James Frey bottles five different Sparkling wines each vintage (along with single vineyard Pinot Noirs and Rieslings). In addition, James is an internationally recognized artist with paintings sold to collectors throughout the world. His paintings are currently on display as close as The Allison to as far away as The Clarion Post in Gothenburg, Maison Louis Jadot in Beaune, and the Masters of Wine offices in London. The winery also houses a full gallery of his art.
We are a restaurant, wine and cheese bar located in the “Great Little Town” of Carlton. Carlton is conveniently located in the middle of Oregon wine country making us the perfect stop on your wine tasting tour. The Horse Radish opened its doors in 2007 and after three years of operation, changed ownership in 2010. Sean and Julie Davis are pleased to live in, and be a part of the community. Moving from Bend in 2009, they have brought a new energy, and some of their wonderful family members to The Horse Radish.