The Allison Inn Journal

News, Stories, Events, Food & Culture at The Allison Inn & Spa


LAX Magazine 2017 – Oregon’s Willamette Valley

LAX Magazine Features The Allison Inn and Spa

The Allison Inn & Spa

“Every detail is considered and delivered with best in class furnishings, views, amenities and graceful service. Each room has a patio, window seat and fireplace. There are over 500 original pieces of local art including at least three in each room.” – LAX Magazine Winter 2017

The Allison is a LEED Gold Certified structure. Key green’ features include solar hot water, photo voltaic cells generating electricity, no plastic bottles used on property and a roof on the function space wing planted with sedum green eco roofing. A complement to the property’s sustainable practices, the resort uses reclaimed wine bottles from JORY restaurant to make beautiful, one of a kind, handmade glassware that is used in the guest rooms.

The Allison Spa is easily the best spa in all of Oregon. At nearly 15,000 square feet, the spa featured 12 treatment rooms, private suites, men’s, women’s and co-ed lounges with garden terraces and fire pits. The treatments incorporate organic spa products enhanced with produce grown in the estate gardens. The Allison Spa is incredible and also incredibly affordable. We recommend the Day of Indulgence which includes a 90 minute classic essential massage, 60 minute custom facial and a garden pedicure (or manicure) for only $320! As with the rest of the resort, The Allison Spa is dotted with interesting and inspiring artwork.

Executive Chef Sunny Jin’s impressive background includes stints at The French Laundry and El Bulli. Today he heads the food program at The Allison. Chef Jin has elevated Oregon Wine Country Cuisine to exacting standards through a cumulative philosophy between food, wine, and responsibility. “It is our ambition to remain influenced by our community purveyors, our on-site garden as well as the surrounding wine region, and the changing seasons. This promise is extended to our guests who experience JORY and in turn are able to connect with our story,” says Chef Jin.

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