JORY is proud to serve farm to table dishes that focus on the best ingredients grown in Oregon, including the world-class wines created amongst our Willamette Valley vineyards.
Thanksgiving 2017 MenuThanksgiving 2017 Menu Opens As PDF Document
Breakfast Menu Breakfast Menu Opens As PDF Document
Weekend Brunch Menu Brunch Menu Opens As PDF Document
Lunch Menu Lunch Menu Opens As PDF Document
Dinner Menu Dinner Menu Opens As PDF Document
Dessert Menu Dessert Menu Opens As PDF Document
Bar Menu Bar Menu Opens As PDF Document
Wine List Wine List Opens As PDF Document
Utilizing the best locally sourced produce is key, but it is our culinary team’s expertise in the kitchen that ensures every meal is exquisite.
Patty Hall from B&P Hill Farm – Very unique produce like Linden Blossoms, Szechuan Peppercorns, Japanese Pickling Plums, Gummiberries, Sea Berries, Aronia Berries.
Deanna Twenge – Strawberry grower in Chehalem Mountains. A neighbor & friend who happens to grow the brightest example of strawberries in our county.
Tim Corrigan from Carlton Bakery – Our Bread Baker in the small town of Carlton. Products include Brioche, 10 Grain Luke, Baguettes, Corrigan’s Muesli.
Bob Nufer from Misty Mountain Mushrooms – Local foraging company specializing in seasonal harvesting (Morels, Porcinis, Miner’s Lettuce, Fiddleheads, Sea Beans).
Sarah Marcus from Briar Rose Creamery – Local Cheesemaker gaining global recognition. Cheeses include Lorelei, Hazel, Opal Springs.
Oregon Olive Mill – It’s the only olive oil in my home pantry. Their olive oil line ranges from Arbequina, Koroneiki, Tuscan, etc.
Tina (Daughter) & Dave (Father) Smith of NW Premier Meats -Valley’s Heartbeat. They keep us connected to local farmers and fisherman. Dave goes to the coast and hand selects Oregon Salmon for JORY.