Utilizing the best locally sourced produce is key, but it is our culinary team’s expertise in the kitchen that ensures every meal is exquisite.
Patty Hall from B&P Hill Farm – Very unique produce like Linden Blossoms, Szechuan Peppercorns, Japanese Pickling Plums, Gummiberries, Sea Berries, Aronia Berries.
Deanna Twenge – Strawberry grower in Chehalem Mountains. A neighbor & friend who happens to grow the brightest example of strawberries in our county.
Tim Corrigan from Carlton Bakery – Our Bread Baker in the small town of Carlton. Products include Brioche, 10 Grain Luke, Baguettes, Corrigan’s Muesli.
Bob Nufer from Misty Mountain Mushrooms – Local foraging company specializing in seasonal harvesting (Morels, Porcinis, Miner’s Lettuce, Fiddleheads, Sea Beans).
Sarah Marcus from Briar Rose Creamery – Local Cheesemaker gaining global recognition. Cheeses include Lorelei, Hazel, Opal Springs.
Oregon Olive Mill – It’s the only olive oil in my home pantry. Their olive oil line ranges from Arbequina, Koroneiki, Tuscan, etc.
Tina (Daughter) & Dave (Father) Smith of NW Premier Meats -Valley’s Heartbeat. They keep us connected to local farmers and fisherman. Dave goes to the coast and hand selects Oregon Salmon for JORY.