Culinary Program

Featuring Oregon's Wine Country Cuisine

Enjoy an Unforgettable Wine and Culinary Experience at JORY Restaurant

At our signature restaurant JORY, the menus will accentuate the native flavors of the Willamette Valley with a strong influence on seasonality and bountiful local agriculture, and an affinity for wine pairing.

Embracing thoughtful service and being well educated, our highly trained service staff will graciously offer to customize your wine pairing to complement the cuisine ordered. In-room dining menus, private dining and catered affairs will also be created under a similar focus.

 

Wine Cellar Selection - an expansive collection of local and international wines


Our primary focus will be to showcase local vintners, featuring a good selection of half bottles and wines from boutique and undiscovered nearby wineries.


A comprehensive selection of featured local wine will include a balance of representation from neighboring states, California and Washington, as well as other wine regions; France, Germany, Italy, Australia, Hungary, New Zealand, South Africa, Austria, Spain and Lebanon.

 

JORY’s wine list will aspire to highlight interesting facts from our menu; ie, “Women Wine Makers We Love”; certain vineyards where several wineries all produce the same varietal and create special wine flights, describing unique similarities or distinctive comparisons; three Pinot Noirs all grown in jory soil.

 

Boasting a 700 wine label cellar and pouring 50 wines-by-the-glass, there is no question that there are numerous selections to please even the most seasoned palate.

Additionally, our Celebrity Wine Tender Evenings on Thursdays are an informative opportunity to personally meet the winery owner or winemaker as you sample their complimentary wines. A gathering place for resort guests and our neighbors to mingle at 6:30-7:30 PM in the Living Room.

Click here to view JORY's complete wine list.