Featuring Oregon's Wine Country Cuisine

Enjoy an Unforgettable Wine and Culinary Experience at JORY Restaurant

At our signature restaurant JORY, the menus will accentuate the native flavors of the Willamette Valley with a strong influence on seasonality and bountiful local agriculture, and an affinity for wine paring.

Embracing thoughtful service and being well educated, our highly trained service staff will graciously offer to customize your wine paring to complement the cuisine ordered. In-room dining menus, private dining and catered affairs will also be created under a similar focus.

 

Wine Cellar Selection - an expansive collection of local and international wines

Our primary focus will be to showcase local vintners, featuring a good selection of half bottles and wines from boutique and undiscovered nearby wineries.

A comprehensive selection of featured local wine will include a balance of representation from neighboring states, California and Washington, as well as other wine regions; France, Germany, Italy, Australia, Hungary, New Zealand, South Africa, Austria, Spain and Lebanon.

 

JORY’s wine list will aspire to highlight interesting facts from our menu; ie, “Women Wine Makers We Love”; certain vineyards where several wineries all produce the same varietal and create special wine flights, describing unique similarities or distinctive comparisons; three Pinot Noirs all grown in JORY soil.

 

Approximately two dozen wines by-the-glass will be poured, plus six sweet dessert wines. Cellar selections will initially total 250 wines when we open, but will undoubtedly increase over time.