JORY's Cuisine & Wine Program
The Allison celebrates the agricultural bounty of the Willamette Valley through our extensive culinary program featuring the cuisine of JORY Restaurant & Bar, and the lavish Chef's Table, Open Kitchen and Private Room dining experiences.
Complement our authentic Wine Country cuisine with Austin Knoll wines from our vineyard and celebrity Wine-Tender Wine Tastings most Thursday evenings at The Allison.
Utilizing the best locally sourced produce is key, but it is our culinary team's expertise in the kitchen that ensures every meal is exquisite to the eye and delectable to the taste. Chef Sunny Jin brings a world of culinary experience to our Willamette Valley restaurant, using both traditional and avant-garde techniques to elevate simple ingredients to unimaginable heights of flavor.
"Wine Country Cuisine is a cumulative philosophy between food, wine and responsibility. It is our ambition to remain influenced by our commmunity purveyors, the surrounding wine region and the changing seasons. This promise is extended to our guests who experience JORY and, in turn, are able to connect with our story."
Carefully orchestrated to provide numerous dining options, JORY's meals can be enjoyed at any of our sophisticated venues, depending on the time of day and your personal dining preferences.
If casual dining with a front row seat is more to your liking, our Open Kitchen has the perfect counter seating to watch the action as cooks prepare their orders. Many guests enjoy JORY Bar for informal dining off a small plates menu along with designer cocktails and 40 wines available by the glass. Experience cozy cuisine with food and beverage service available in front of the fireplace or out on the adjacent terrace in warmer months with country views and the warmth of a fire pit.
JORY seats 100 persons indoors and expands to 36 terrace seats in summer months. Seating is a combination of well-spaced tables and booths. Reservations are highly recommended.
For special occasions, the Chef's Table for 2 -10 persons boasts a customized menu created by Executive Chef Sunny Jin, coupled by a wine pairing selected by our Sommelier. Guests enjoy a five course seasonal menu of fresh vegetables from our 1 1/2 acre Chef's Garden. Many local purveyors have been hand selected by our team .Dining is around a hand crafted table with stunning chandelier. A glass wall separates diners from the kitchen while you enjoy privacy, original Oregon artwork and a wine wall cabinet. Advance reservations required. $1,200 minimum for luncheon or dinner. This venue is perfect for foodies and to celebrate special occasions.
Our goal has always been to provide guests and neighbors with the best culinary experience in Oregon wine country. With numerous awards, accolades and many repeat guests, we believe we have accomplished this at our Willamette Valley restaurant.